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PREVENTION AND MANAGEMENT OF AFLATOXINS IN GROUNDNUT
Dr M S Basu


POST PLANT RESISTANCE

  • 100 genotypes obtained from ICRISAT screened under artificially inoculated conditions
  • The blocks were heavily infected with the fungus.
  • 19 genotypes were free from infection
  • Tested once again for confirmation in summer 2002
  • The performance of the genotypes was not good
  • In kharif 2002, 80 released varieties have been sown in these blocks

An integrated package evaluated in farmers’ fields

  • Summer Ploughing;
  • Healthy seed @120 kg/ha;
  • Seed treatment with carbendazim @ 2g/kg;
  • Furrow application of Trichoderma (biocontrol agent tested at the NRCG) based in castor cake/FYM @ 500 kg/ha;
  • Harvest at right maturity;
  • Drying to reduce pod moisture quickly to less than 9%;
  • Sorting of diseased pods;
  • Plant protection esp. management of leaf spots, rust, and stem rot, managing insect pest

AFLATOXIN ISSUES
CONFLICTING ?

  • No clear evidence yet that aflatoxins are carcinogenic to humans
  • Study in China revealed no significantly higher incidence of liver cancer in groundnut producing/consuming provinces (Ref. Ecological Survey in the People’s Republic of China-1990
  • Human beings are in all probability substantially less susceptible than Rats, Rabbits, etc.
  • Human beings are in all probability substantially less susceptible than Rats, Rabbits, etc.
  • Effect of toxin depends on the factors:
  • Amount of toxin
  • Resistance of the body

AFLATOXIN ISSUES
DISTURBING ?

  • Distribution of aflatoxin in peanut and corn is highly positively skewed
  • Given skewed distribution of aflatoxin, particularly in whole kernels, it is extremely difficult to collect sample which accurately represent the mean lot concentration.
  • As a result, sampling step is the largest source of variation
  • Risk of Consumers and Producers associated with any sampling plan - lowering sample size, increasing farmers risk
  • Risk of Consumers and Producers associated with any sampling plan - lowering sample size, increasing farmers risk

ON-FARM DEMONSTRATIONS

Site: Anantapur, Andhra Pradesh, India

Distinction: World’s largest Groundnut growing dist. (0.75 m.ha) with high aflatoxin risk (50-150 ppb)

Support: UNDP Support (Rs. 1million)

Strength: 5 Project Associates stationed at 5 adopted villages;

20 farmers in each village, 1 acre plot

100 demonstrations each in rainy and post rainy season.

Managing factors

A. Pre - harvest

At soil level:

  • Deep ploughing/Soil solarization
  • Application of Neem/Castor cake
  • Application of sand in relatively heavier soils
  • Application of Gypsum and Potash

At plant level:

  • Matching phenophase with drought pattern in a given location/situation – escape end of season drought
  • Introducing genotypes with better testa resistance, seed colonization/ aflatoxin production
  • Prophylactic measure for foliar fungal diseases – 1 spray of Chlorothalonil
  • Trap cropping with Pigeonpea, Castor to protect main crop
  • Judicious use of available water and provide of life saving irrigation-in case of prolonged drought spell
  • Harvesting at appropriate physiological maturity

B. Post - harvest

  • Drying of plants with pod upside
  • Quick threshing and drying to bring pod moisture at 7%
  • Storage in Polythene lined gunny bag/galvanizedf tin container in cooler/humidity free place.
  • Following these practices it has been possible to demonstrate aflatoxin risk free groundnut production even in high risk area
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On-farm management of aflatoxin contamination of groundnut in West Africa.
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Pre and Postharvest Management of Aflatoxin Contamination in Groundnut
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Aspergillus flavus and
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Aflatoxin Estimation by Elisa
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Aflatoxin research on:
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Integrated aflatoxin management
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Crops Contaminated by A. flavus and Aflatoxin in India (Data from recent surveys).

Post - harvest technologies
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